Description
Can we brew more than mainly Stouts and IPAs? Absolutely! Here, our first wheat beer! Refreshing, soft, and full. Classic wheat beer, but of course with a Moersleutel twist. Hopped with Nelson Sauvin at various moments during the brewing process, for refreshing tones reminiscent of white wine, but with the complexity of craft beer. We selected a befriended hop farm in New Zealand for a shared passion for the craft, and the clay ground which houses the plants, adding new layers of depth to to hops. Belgian yeast for added complexity and a slightly hazy color due to the light malts. In short, Windmill Wit is an accessible beer with plenty left to discover. Cheers!Â
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