Toffee, bread crust and sticky caramel meet a sharp hit of lime and resin.
An 11% barleywine that thinks it’s an old-school American bruiser but shouts with New Zealand hops. Big, sticky malt and a decent chunk of rye lay down toffee, bread crust and spicy chew. Riwaka, Moutere and Motueka hops cut through with passionfruit, citrus zest, dank resin and diesel flavors. The bitterness is bold, the flavor loud and the balance keeps it all in check. Classic barleywine weight with a bright southern hemisphere twist.
Big, bold and not here to behave.
Pour it slow and share it with friends who like their beers with attitude.