Campfire smoke, sweet peat and dark malt come straight out of the glass. This barrel-aged stout matured on Kilchoman peated French and American oak, together making up two sides of the same smoky depth. The French cask brings dry spiciness and the sharpness of charred wood, while the American oak lays soft vanilla and caramel over it, with a sticky sweetness as counterweight. Beneath it lies a full base of Munich, rye and brown malt that gives the whole thing warmth and body.