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Product image for EUREKA Maple Bacon Pancake Stout

EUREKA Maple Bacon Pancake Stout

Stout 10%

440ml 9 00

Yeah well, it had to happen at some point. Moersleutel EUREKA Maple Bacon Pancake Stout is here! To recreate the bacon flavour we used two smoked malts, wheat malt smoked on oak and barley malt smoked on beechwood. Combined with vegetarian bacon flavoring, this creates a lot of flavor depth that is not your average faux bacon taste! Perfectly complemented by the maple syrup, this brew taste like the ultimate breakfast. However, we don’t recommend drinking craft beer first thing in the morning, even when it’s tempting!

Ingredients: water, barley malt, rye, oats, wheat, smoked malt, maple syrup, coffee, hops, vegetarian bacon flavouring (contains milk and soy), yeast.

Allergens: gluten, milk, soy

Eureka Maple Bacon Pancake Stout

  • Style:

    • Stout

  • ABV:

    • 10%

  • Volume:

    • 440ml

  • Allergens:

    • Gluten

  • Flavor:

    • Maple Syrup | Bacon | Smoky

  • Best Before Date:

    • 2027-09-01
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Moersleutel EUREKA: Maple Bacon Pancake Stout

Breakfast Gone Wild. Sweet, Smoky & Unapologetically Decadent.

Yeah… this was bound to happen sooner or later.
Moersleutel EUREKA: Maple Bacon Pancake Stout has officially entered the building.

Inspired by the ultimate breakfast classic, this stout is a bold, indulgent experiment that somehow manages to be both outrageous and remarkably balanced. Sweet maple syrup, smoky “bacon,” and rich pancake-like malt depth come together in a beer that tastes exactly like what it promises.

Breakfast in a glass.
(Still not recommended before 10 AM.)

The Craft Behind Maple Bacon Pancake Stout

Smoke, Sweetness & Serious Depth

This EUREKA release was all about recreating flavor authentically — without cheap shortcuts.

Smoked Malts: Real Smoke, Real Depth

To build the bacon character, we used two different smoked malts:

  • Wheat malt smoked on oak – soft, rounded smoke

  • Barley malt smoked on beechwood – deeper, savory smokiness

These malts create a layered smoke profile that feels rich and complex, not overpowering.

Vegetarian Bacon Flavoring

To complement the smoked malts, we added a vegetarian bacon flavoring (contains milk and soy), enhancing:

  • Savory umami notes

  • Meaty depth

  • Authentic bacon character without the “fake bacon” edge

The result is convincing, deep, and surprisingly refined.

Maple Syrup: The Sweet Counterbalance

Real maple syrup adds:

  • Sweet breakfast warmth

  • Caramelized richness

  • That unmistakable pancake vibe

Perfectly balancing the smoke and savory notes.

Coffee for Structure

A subtle touch of coffee grounds the sweetness and smoke, adding:

  • Depth

  • Light roast bitterness

  • Balance

Tasting Experience

Aroma

Smoky bacon, maple syrup, sweet malt, light coffee, and warm breakfast aromas.

Flavor Profile

Sweet maple and pancake-like malt up front, followed by smoky bacon, savory depth, and a gentle coffee finish. Bold, playful, and shockingly drinkable.

Mouthfeel & Finish

Full-bodied, smooth, and warming. The finish lingers with maple sweetness and soft smoke.

Beer Specs

  • Style: Pastry Stout

  • Series: EUREKA

  • Key Flavors: Maple syrup, smoky bacon, pancake malt, coffee

  • Ingredients:
    Water, barley malt, rye, oats, wheat, smoked malt, maple syrup, coffee, hops, vegetarian bacon flavouring (contains milk and soy), yeast

  • Allergens: Gluten, milk, soy

What Makes This EUREKA Special

  • A breakfast concept executed with real brewing techniques

  • Layered smoke from oak- and beechwood-smoked malts

  • Sweet–savory balance that actually works

  • Experimental, playful, and technically sound

Perfect Pairings

  • Brunch dishes (ironically)

  • Sweet-and-savory desserts

  • Fried chicken

  • Or absolutely nothing — this is the meal

Serving Tips

  • Serve at: 12–14°C

  • Glassware: Snifter or tulip

  • Best enjoyed: slowly, with curiosity

About Moersleutel Craft Brewery

Founded by four Dutch brothers, Moersleutel Craft Brewery thrives on experimentation, curiosity, and pushing beer concepts to their logical (and sometimes illogical) conclusions.

“Brewed by engineers. Crafted by hand.”

The EUREKA series is where ideas become beer — even the wild ones.

Conclusion: Breakfast, But Make It Beer

Moersleutel EUREKA: Maple Bacon Pancake Stout is smoky, sweet, savory, and deeply indulgent. A beer that shouldn’t work — but absolutely does.

Maple.
Bacon.
Pancakes.
EUREKA.