Moersleutel CYCT Nozzles – Thiolized Triple IPA 9%
Calculate the Nozzles. Multiply the Flavor.
Meet CYCT Nozzles, a 9% Triple IPA that pushes our hop engineering to the next level. This is not just another big IPA — it’s our first thiolized TIPA and one of the first beers in the Netherlands to feature a brand-new hop blend from Yakima Chief Hops.
Packed with Krush, HBC 1019, and Nectaron, CYCT Nozzles delivers a bold wave of stone fruit and passion fruit. On top of that, we’ve layered in Nelson Sauvin and Mosaic (including Mosaic Cryo) for a bright, refreshing twist and even more tropical punch.
Double mashed. Thiolized yeast. Experimental hops.
CYCT Nozzles is a groundbreaking Triple IPA you don’t want to miss.
The Craft Behind CYCT Nozzles
Thiolized Yeast, Double Mash & Cutting-Edge Hops
As we’ve grown more confident in brewing big, expressive Triple IPAs, CYCT Nozzles marks a new chapter in our hop-forward lineup. For the first time, we paired this intense style with thiolized yeast, unlocking extra layers of tropical character and fruit complexity.
On top of that, we double mashed this beer to build a rich, full body that carries the hop intensity without becoming cloying. The result: a powerful yet dangerously drinkable TIPA.
Yakima Chief Collaboration: New Hops, New Dimensions
CYCT Nozzles showcases a cutting-edge hop bill:
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Krush – juicy stone fruit depth and bright tropical notes
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HBC 1019 – experimental character with layered, modern hop aromas
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Nectaron – intense passion fruit, peach, and pineapple vibes
These are supported by:
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Nelson Sauvin – white grape, gooseberry, and fresh fruit brightness
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Mosaic & Mosaic Cryo – blueberry, mango, citrus, and amplified hop saturation
Together, they create a multi-dimensional fruit explosion that’s both bold and incredibly smooth.
Tasting Experience
Aroma: Big, Juicy & Complex
The aroma is a full throttle blast of:
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Ripe stone fruit (peach, nectarine, apricot)
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Lush passion fruit and pineapple
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Bright notes of citrus, white grape, and tropical layers
Rich and expressive, the nose hints at the intensity to come.
Flavor Profile: Tropical Overdrive
From the first sip, CYCT Nozzles delivers:
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Juicy stone fruit and passion fruit at the forefront
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Layers of tropical fruit, citrus zest, and subtle dank edges
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A touch of sweetness balanced by gentle bitterness
Despite its 9% ABV, the beer remains surprisingly smooth, with flavors that keep evolving as it warms in the glass.
Mouthfeel & Finish: Full, Silky & Powerful
The double mash and carefully tuned grain bill give CYCT Nozzles:
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A full, silky body that supports the hop intensity
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A soft, rounded mouthfeel typical of modern hazy TIPAs
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A warming yet clean finish that invites slow, appreciative sipping
Beer Specs
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ABV: 9%
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Style: Triple IPA / Thiolized New England–style TIPA
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Yeast: Thiolized yeast for enhanced tropical thiol expression
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Hops:
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Krush
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HBC 1019
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Nectaron
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Nelson Sauvin
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Mosaic
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Mosaic Cryo
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Ingredients:
Water, malted barley, oats, wheat, rye, hops (Krush, HBC1019, Nectaron, Nelson Sauvin, Mosaic, Mosaic Cryo), yeast
What Makes CYCT Nozzles Unique?
First Thiolized TIPA by Moersleutel
This is our first time using thiolized yeast in a Triple IPA, harnessing thiols (aromatic compounds) to boost:
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Passion fruit
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Guava
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Stone fruit
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Citrus character
The result is an extra tropical, ultra-fruity TIPA that stands out even in our lineup of bold beers.
New Hops, New Territory
As one of the first Dutch breweries selected to work with this new Yakima Chief hop selection, CYCT Nozzles represents:
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Innovation in hop usage
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Early access to experimental varieties
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A glimpse into the future of IPA flavor
For hop geeks and TIPA fans, this is a must-try.
Perfect Food Pairings
Bold Food for a Bold TIPA
CYCT Nozzles pairs best with dishes that can match its intensity:
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Spicy Asian cuisine – Thai curries, chili-infused noodles, spicy stir-fries
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Loaded burgers – rich cheeses, caramelized onions, and smoky sauces
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BBQ & grilled meats – ribs, brisket, or sticky wings
The sweetness and tropical fruit notes soften spiciness, while the bitterness cuts through fat and rich flavors.
Desserts
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Passion fruit cheesecake
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Mango or tropical fruit sorbet
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Caramelized pineapple with vanilla ice cream
The stone fruit and passion fruit character beautifully bridge into fruity, creamy desserts.
Serving & Storage Tips
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Serve temperature: 8–10°C — slightly warmer than a session IPA to unlock full aroma and flavor
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Glassware: Teku, tulip, or IPA glass to focus aromatics and showcase the hazy glow
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Storage: Keep cold and enjoy fresh; CYCT Nozzles is all about bright hop expression and tropical intensity
About Moersleutel Craft Brewery
Founded by four Dutch brothers, Moersleutel Craft Brewery combines engineering precision with brewing creativity. Known for big, bold styles — from pastry stouts to hazy hop bombs — every beer is carefully designed, tested, and refined.
Our philosophy:
“Brewed by engineers. Crafted by hand.”
CYCT Nozzles is a perfect example of that approach: technical, experimental, and packed with character.
Frequently Asked Questions (FAQ)
1. What is CYCT Nozzles?
CYCT Nozzles is a 9% Triple IPA brewed with thiolized yeast, double mashed, and hopped with Krush, HBC1019, Nectaron, Nelson Sauvin, Mosaic, and Mosaic Cryo.
2. What does it taste like?
Expect intense stone fruit and passion fruit, supported by tropical fruit, citrus, and a smooth, full-bodied mouthfeel.
3. What does “thiolized” mean?
Thiolized yeast is a special strain designed to unlock thiols, aroma compounds that create powerful tropical and fruity notes, making the beer extra juicy and expressive.
4. Is CYCT Nozzles very bitter?
It has a noticeable but balanced bitterness, designed to support the big hop and malt character rather than overwhelm it.
5. What’s the best way to enjoy CYCT Nozzles?
Serve slightly chilled in a tulip or IPA glass, sip slowly, and pair with rich, flavorful food to complement its intensity.
Conclusion: A High-Voltage Tropical TIPA
Moersleutel CYCT Nozzles is where innovation, engineering, and hop obsession meet.
A thiolized, double-mashed, 9% Triple IPA loaded with cutting-edge hops, it delivers a massive tropical and stone fruit punch with a smooth, luxurious body.
A groundbreaking Triple IPA.
A showcase of thiolized brewing and new hops.
A beer for those who love their IPAs big, bold, and boundary-pushing.