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Cheese cake

Pastry Stout 10%

440ml 8 00

What’s more delicious than white chocolate and salted caramel? Nothing? Exactly, it’s perfection – and the main focus of this beer. Moersleutel Pastry Factory Cheese Cake Stout is brewed with 35% caramel malt and salt to recreate our own salted caramel delight! Combined with smooth white chocolate, it creates pure decadence. Barley malt and rye add depth and balance, resulting in a rich, velvety mouthfeel that brings this dessert-inspired stout to life. Pure indulgence in a glass!

Ingredients: water, barley malt, rye, cassonade sugar, hops, cheese cake, white chocolate, yeast, table salt.

Pastry Factory Cheese Cake Pastry Stout 10%

  • Style:

    • Pastry Stout

  • ABV:

    • 10%

  • Volume:

    • 440ml

  • Allergens:

    • Gluten
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Moersleutel Pastry Factory Cheese Cake – Pastry Stout 10%

White Chocolate & Salted Caramel Perfection

What’s more delicious than white chocolate and salted caramel?
Nothing. Exactly — and that’s why it’s the heart of Moersleutel Pastry Factory Cheese Cake.

This decadent 10% pastry stout is brewed to recreate the ultimate dessert experience in liquid form. Using an extraordinary 35% caramel malt, combined with cassonade sugar and a precise touch of salt, we built our own salted caramel base. Layered on top is smooth, creamy white chocolate, creating a beer that is rich, velvety, and unapologetically indulgent.

Dessert doesn’t get more luxurious than this.

The Craft Behind Pastry Factory Cheese Cake

Engineered Indulgence, Pastry Factory Style

This stout is all about balance through excess — bold sweetness carefully controlled by malt depth, salt, and structure.

Salted Caramel Foundation

To recreate a true salted caramel cheesecake profile, we used:

  • 35% caramel malt – deep caramel richness and warmth

  • Cassonade sugar – dark sugar sweetness and depth

  • Table salt – enhancing sweetness and sharpening flavor contrast

The result is a perfectly balanced salted caramel character that never becomes cloying.

White Chocolate & Cheesecake Character

  • White chocolate adds creamy sweetness and dessert softness

  • Cheesecake elements contribute richness and indulgent body

Together, they deliver a smooth, decadent dessert experience.

Malt & Rye for Structure

  • Barley malt builds the stout’s backbone

  • Rye adds subtle spice, depth, and balance

This ensures the beer remains rich yet controlled, even at 10% ABV.

Tasting Experience

Aroma: Sweet, Creamy & Caramel-Forward

The aroma opens with:

  • White chocolate

  • Salted caramel

  • Soft cheesecake sweetness

  • Subtle malt depth

Warm, rich, and instantly mouth-watering.

Flavor Profile: Pure Decadence

Each sip delivers:

  • Creamy white chocolate

  • Deep salted caramel

  • Dark sugar warmth

  • Light rye spice for balance

Sweetness is intense but beautifully restrained by salt and malt structure.

Mouthfeel & Finish: Velvety & Luxurious

  • Full-bodied and silky

  • Smooth, creamy texture

  • Long, dessert-like finish

  • Gently warming alcohol presence

This is pastry stout indulgence at its finest.

Beer Specs

  • ABV: 10%

  • Style: Pastry Stout

  • Series: Pastry Factory

  • Key Flavors: White chocolate, salted caramel, cheesecake

  • Ingredients:
    Water, barley malt, rye, cassonade sugar, hops, cheese cake, white chocolate, yeast, table salt

What Makes Pastry Factory Cheese Cake Unique?

35% Caramel Malt

An unusually high percentage of caramel malt delivers unmatched depth and authentic caramel character.

Salted Sweetness Done Right

Salt isn’t an afterthought — it’s a critical ingredient that elevates sweetness and sharpens flavor contrast.

Dessert Without Compromise

This beer is designed to be dessert, not accompany it.

Perfect Pairings

Honestly? You don’t need any.
But if you insist:

  • Espresso

  • Vanilla ice cream

  • Fresh berries

  • Dark chocolate

Serving Tips

  • Serve at: 12–14°C

  • Glassware: Snifter or small tulip

  • Enjoy slowly: rich, sweet, and deeply satisfying

About Moersleutel Craft Brewery

Founded by four Dutch brothers, Moersleutel Craft Brewery is known for engineering some of the boldest pastry stouts in modern craft beer.

“Brewed by engineers. Crafted by hand.”

Pastry Factory Cheese Cake is indulgence refined by precision.

Conclusion: Dessert, Perfected

Moersleutel Pastry Factory Cheese Cake delivers exactly what it promises: white chocolate, salted caramel, and cheesecake-level decadence in a rich, velvety stout.

Sweet.
Salty.
Utterly irresistible.