Step into the warm, decadent world of this bold Belgian Quadrupel that blurs the line between tradition and indulgence. Matured on toasted oak and cherry pits, this ale delivers a sensory journey as deep and complex as its garnet hue.

On the nose, waves of dark fruit and spiced plum meet the subtle warmth of bourbon-soaked wood. The first sip reveals a velvety richness—notes of fig, burnt sugar, and ripe cherries give way to a lingering marzipan sweetness, delicately accented by the almond-like essence drawn from the cherry pits.

Layers of oak add structure and depth, softening the sweetness and imbuing the beer with a dry, gently tannic finish. Despite its strength, it remains smooth, contemplative, and dangerously drinkable—a modern twist on a classic monastic style.

Ingredients: water, malted barley, rye, wheat, spelt, cherry kernels, oak products (cubes, staves, tannins), hops, yeast.