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8 years of Moersleutel Craft Brewery, also means 8 new beers that you can enjoy on tap (along with plenty of other beers to choose from).
Come and join our team during a live Q&A, enjoy delicious food, dance to some music or play games with your friends.
This year we’ll open during two time slots. This will make sure it won’t get overcrowded and will save you a lot of time from waiting in lines.
Come in thirsty!
Your ticket grants you access to unlimited beers or drinks from the bars. No need to mess around with coins any more. Upon entry, you’ll receive a glass that you can keep.
The final call for drinks is 15 minutes before the end of your time slot.
Food and snacks are not included and are provided by external food trucks.
Session 1: at 14.00
Session 2: at 19.00
What’s life without snacks? You’ll find various food and snack options during the festival.
This way we can ensure there is enough space for everyone on the terrace and limit the ques in front of the bars. Oh, and we’ve upsized the bars too!
No, we’re not allowed to sell alcoholic beverages for take-away during our event. Of course you can get our beers through the Guild subscription, in various bottleshops and through our webshop.
We will bring merchandise to the event for purchase.
Lots of fun and all the best beers you want. You’ll also get a glass which you can keep if you like.
We’ll provide a enough bars to keep you satisfied, music, plenty of food options and make sure to come and join our live Q&A!
Waar is dat feeeestje?!
Address: The Scrapyard, Pettemerstraat 15, 1823 CW Alkmaar
We are optimistic about the weather, but if it does rain we’ll move inside Hal 25, like we did with the Sleuteldag, and continue the party there.
Smart move to come to a beer festival by public transport!
The Scrapyard is an easy 5-10 minute walk from trainstation Alkmaar. Super convenient after drinking delicious beers. 😉
Click here to find the Scrapyard on Google Maps
Around the Scrapyard you can find multiple spots to park your bike. Either next to the festival or across the street.
Really? Okay, just take it easy then. Across the street from the Scrapyard there is a bit parking lot.
Here’s the Google Maps directions.
Neipa 6%
We’re starting our 8 Year Anniversary beers with the rockstar of hops, Superdelic. Probably our most favorite hops from last year, bringing tones of red fruits, honeydew melon, and tropical fruit.
To balance the sweetness we’ve also Tango hops. New, super sustainable and the polar opposite of Superdelic in terms of flavor. Adding layers of spicy herbals, refreshing grapefruit and citrus notes, creating a perfect balance.
NEDIPA 7,5%
We selected these specific Nelson Sauvin T90 hops – not only are they delicious, but they also come from a very passionate hop farm in New Zealand. Our head brewer, Rowan, has met the farmer and was happy to share their passion for the craft.
Usually, Nelson hops contain a high passionfruit flavor, but since this farm is growing their hop plants on clay ground, these Nelson hops give a more refreshing flavor, like grapes and white wine.
Paired with Mosaic to fully embrace the white grape and adding gooseberry, citrus, and passionfruit aromas. Mosaic is named in honor of the artistic assortment of aromas and flavors it is capable of presenting. A real mosaic of flavors.
Hoppy nitro stout 8%
Generously hopped with HBC522 and Cascade, inspired by our previous beer ‘In The Nick of Time,’ but with a new fermentation process, gently dry-hopped and infused with Nitro.
A refreshing hoppy stout with loads of herbal layers to discover. Adding nitrogen has created a super creamy pour and mouthfeel, allowing the flavors to shine in a whole new way.
Double mashed TIPA 9%
We thought Galaxy hops would be very fitting to our theme, bringing many layers of fruits—think pineapple, sun-dried fruits, and citrus, but also berries and currants. To balance that a little more, we’ve also added some always-winning Citra hops to boost the citrus a little bit.
The result is a Jupiter-worthy, full IPA, boosted with loads of malts. Nevertheless, especially for this higher percentage beer, still soft and with a pleasant sweetness.
Candybart Stout 11%
Inspired by the mystique and decadence of Mars. Driven by the richness of a certain chocolate bar we all know and love, we crafted a recipe.
Triple mashing our toasted and caramel grains, we layered a complexity of flavors while achieving a super thick mouthfeel. Adding various chocolates, some hazelnut praline, and buckets of golden syrup, we created a velvety sea of chocolate and caramel. A delicate touch of vanilla whispered cosmic wisdom, offering a taste of the universe itself.
MEGA PASTRY STOUT 11%
This brew surpasses various Moersleutel “never befores” all in one glass.
Never before did we use this many kilos of cocoa beans in a single batch, selecting our favorites from Mexico, Cuba, and Madagascar.
Never before did we use this much coffee, doubling our usual amount sourcing the finest beans from Brazil, Ecuador and Ethiopia.
And if that weren’t enough, we soaked coconut flakes for over a month, extracting the unparalleled depth of coconut essence.
But we didn’t stop there. Our recipe contains an ultra complex grainbill, we’ve added a lot of vanilla and a hint of tonka beans. You’re getting a taste experience of cosmic proportions. We believe the ringed planet would be proud.
BARREL AGED STOUT 14%
Starting off with a base beer that’s like diving into a pool of milk chocolate, caramel, and juicy red fruits.
Aging for 14 months in Cognac barrels infused it with notes of molasses and smooth pear tones.
Another 12 months in Bourbon barrels added vanilla and oak undertones, completing its complex profile.
Even though we’ve had our fair share of laughs about the name, this beer is no joke. In fact, it may be a secret hint to our all-time best rated beer…
MEGA PASTRY BA STOUT 14%
The base beer is thick and received a generous dose of additions. Liters of fresh maple syrup, kilos of pistachio nuts, and many more premium coffee beans were carefully prepared for this recipe. You should have smelled the brewery when we were working with these ingredients; divine!
This base beer rested for 12 months in Marsala fortified wine barrels from Sicily. Adding a beautiful layer of herbal and nutty flavors while embracing the sweet, spicy notes of the additions in our base beer.
We look forward to see you there!
Got any other questions? Ask your fellow Sleutelaars in the Moersleutel Fanpage on Facebook.
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