Three Bean Cheesecake – A decadent vanilla, chocolate and coffee pastry stout
Three Bean Cheesecake is a rich and indulgent pastry stout inspired by one of the ultimate dessert combinations: creamy cheesecake, dark chocolate and espresso. This decadent craft beer brings together carefully selected vanilla, cacao and coffee to create layers of sweetness, richness and roasted depth.
The beer gets its distinctive character from three key ingredients. Mexican vanilla adds floral spice and complexity, while Madagascar vanilla brings a smooth, buttery sweetness. Together, they create the creamy vanilla character you would expect from a luxurious dessert.
Two types of cacao add another layer of flavor. Bolivian cacao contributes deep chocolate notes with a touch of honeyed warmth, while Saint Vincent cacao brings brighter fruity tones that help balance the richness of the stout. The result is a complex chocolate profile rather than simple sweetness.
To finish things off, we added Italian roast coffee, bringing a bold espresso character to the beer. Its roasted bitterness cuts through the sweetness and creates the impression of enjoying a freshly brewed double espresso alongside a slice of chocolate-topped cheesecake.
As a pastry stout, Three Bean Cheesecake is designed to be rich, full-bodied and intensely flavorful. It’s a beer to enjoy slowly, allowing the different layers of vanilla, chocolate, coffee and roasted malt to develop as you drink.
If you enjoy pastry stouts, dessert beers, coffee stouts, chocolate stouts or rich craft beer, Three Bean Cheesecake is a beer worth exploring. Enjoy it after dinner, pair it with an actual dessert, or pour it for friends and turn your next beer tasting into something a little more indulgent.
Cheesecake, chocolate and espresso — all brought together in one decadent stout.