A powerhouse of a barley wine, brewed with four mashes (yes, quadruple mash, BAM!). Rye malt and Chevallier malt make up 65% of the grain bill, giving it a thick, almost jelly-like body and a marmalade-like aftertaste. Touches of chocolate rye, amber malt, and a hint of caramel malt add depth. English yeast, actually our go-to IPA yeast, got fermented cold to introduce some interesting apricot esters. Hopped with Bramling Cross and Tango for red fruit and floral tea notes.

Ingredients: water, barley malt, rye, hops, yeast.