Extravagant – Chocolate Stout

Extravagant – Chocolate Stout

A heavy-bodied chocolate stout showcasing the best in craft chocolate, with notes of red fruit, roasted chocolate, cream, and honey. Four different cocoa beans custom-roasted and blended for this recipe by cocoa expert Mark of Krak Chocolade.

Style

Series

Extravagant

ABV

13%

Volume

440ml

Allergens

Gluten

BBD

09/01/2026

 8,85

Description

Following Mark of Krak Chocolade’s visit to our brewery, his custom-roasted and blended cocoa has taken our rye and caramel heavy stout to new heights. Fermented with Belgian ale yeast, it complements both the beer and cocoa’s fruity aromas.

Mark has roasted and selected four cocoa beans for this beer:
São Tomé beans, Belize Peini beans, Cuba Baracoa beans and Madagascar Mava Ottange beans.
A beautiful blend of a strong-bodied chocolate base harmonizing with red fruit, spice, honey and earthy notes. Meanwhile giving depth with a bit of tropical soft fruits and a daring leathery finish. Amazing what cocoa can do.

So, how do these cocoa beans blend with the beer? You’re getting a heavy-bodied caramel stout showcasing the best in craft chocolate, with notes of red fruit, roasted chocolate, cream, and honey. Embark on a decadent flavor journey with every sip. Cheers!

Additional information

Weight,45 kg
Styles

Stout

Allergens

Gluten

Series

Extravagant

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