We all know you’re not supposed to eat raw cookie dough. That’s exactly why we brewed it.

More than 30% wheat malt gives this stout its soft, smooth and unmistakably doughy body. Madagascar vanilla pushes the creamy sweetness straight into cookie dough territory, while three different cacao origins layer in everything from rich hot chocolate to fudgy brownie and soft caramel-like chocolate notes.

Thick, plush and packed with dessert flavor. Like scraping the mixing bowl clean, except somehow socially acceptable.