Dark chocolate, fudge and roasted malt open the glass, followed by dried fruit, vanilla and warm spirit depth. This barrel-aged stout is blended from casks of Cognac and French whisky alongside Heaven Hill, Woodford Double Oak and Sazerac Rye barrels.

European oak brings structure with elegant spice and dried fruit character. American oak adds creamy vanilla, toasted coconut and soft bourbon sweetness. Together they create a deep and balanced profile where roast, oak and spirit melt into one.

Rich, layered and released in limited quantities. A beer to pour slowly and share with friends who appreciate the craft behind every barrel.