Biface is our first Belgian Tripel, rebuilt the Moersleutel way. Triple-mashed for extra fullness, it’s smoother and richer than the norm. Instead of three grains, we used five — barley, rye, oats, wheat and spelt — giving a layered body with real depth. Belgian yeast brings canned peach, ripe pear and a soft hint of banana, while Savinjski Golding and Tango hops add balance with spice and floral lift. Classic roots reengineered into a powerhouse Tripel — perfect for those who take their Belgian beers seriously.

Ingredients: water, barley malt, wheat, oats, spelt, rye, hops (Savinjski Golding, Tango), yeast.