Five Bean Stout takes last year’s “Bean Butcher” and turns the dial up with a fifth bean: carob. Unlike cacao, carob isn’t bitter — it’s naturally sweet with flavours of caramel, toasted nuts and baked figs. Blended with cacao’s richness, coffee’s roast, vanilla’s creaminess and tonka’s spicy edge, it creates a stout that’s smooth, layered and comforting. All the beans, all the flavour — proof you really can’t have too many.

Ingredients: water, barley malt, rye, wheat, oats, cacao, coffee, vanilla, tonka, carob, hops, yeast.