Holidays 2025 – Barrel Blend is our Mexican interpretation of a mudslide. Tropical, creamy, powerful – a stout as a dessert cocktail.

The base: a Low Roast Imperial Stout, aged for 12 months in Añejo Tequila barrels from Jalisco, Mexico. These barrels, which held 100% Blue Agave tequila for 3 years, impart notes of flambéed apricot, vanilla, mint, and a hint of thyme.

We add a Rye Stout, aged for 20 months in Sazerac Rye barrels. For spice, depth, and balance. BIG BODY!!!

Blend ratio:

70% Tequila barrel-aged imperial stout (12 months)

30% Rye stout on Sazerac barrels (20 months)

Finished with notes of vanilla, coffee, tonka bean, and dark chocolate, the result is a stout that transports you straight to a Mexican beach—even when it’s snowing outside.