Homage to the beans! Four of our favorite pastry beans in one beer. We’ve selected the best of vanilla, coffee, chocolate and tonka varieties to bring you this real treat. This monster pastry stout draws its inspiration from the principles of a freshly baked pastry, fresh out off the oven. The base beer features rye, spelt, barley and wheat for a full and smooth moutheel. The perfect playground to invite the beans onto. Let us introduce the stars of the show: Tanzanian chocolate from Krak, harmoniously combining roast and sweetness, creating a medium-sweet profile with notes of caramel. Tonka and vanilla beans add a beautiful bakery-like sweetness, making it a perfect treat for those seeking a decadent stout experience. And what is life without coffee, right?