Creamy vanilla, dark chocolate and a fresh espresso kick.
Mexican vanilla brings floral spice and depth, while Madagascar vanilla adds rich, buttery sweetness. Bolivian cacao layers in deep chocolate and honeyed warmth, with Saint Vincent cacao adding a brighter fruit note. Finished with our Italian roast coffee for a bold espresso edge that cuts through the sweetness.
It drinks like a baked cheesecake topped with chocolate and a double shot of espresso on the side. Enjoy slowly or taste with friends who said they were skipping dessert but changed their mind after one sip.