Vanilla Glazed Éclair blends our Italian Dark Roast coffee with three distinct vanillas from around the world. Vanilla from Madagascar brings that classic creamy ice cream richness, while a second — more rare — Madagascan selection adds extra aromatic depth. From Ecuador comes Tahitensis vanilla, known for its floral and tropical sweetness, seldom seen in brewing. Combined with roasted coffee, it creates a smooth, dessert-like stout with layers of flavour. Comforting yet refined — the kind of pastry stout you’ll want to savour again and again