Deep cocoa, rich coffee, and smooth vanilla. We blended three types of cocoa (Papua New Guinea, Cuba, and Belize) from KRAK Chocolate for an intense dark chocolate flavor. To this, we added bold espresso from Matubu Coffee, finished with Mexican vanilla for a creamy sweetness. Enjoy!

Ingredients: water, barley malt, oats, wheat, cacao nibs, coffee, vanilla, hops, yeast.