A stout inspired by the heartwarming British classic—Sticky Toffee Pudding. We went all in, steaming 200 kg of dates for 12.5 hours to create a rich, syrupy base packed with deep caramelized sweetness.
We infused Papua New Guinea vanilla, adding creamy vanilla fudge notes. Everything melting together into layers of sweet dough and dark fruit, bringing that perfect bakery-style treat.
Rich, sticky, and unapologetically decadent—this is dessert in a glass. Cheers!

Ingredients: water, barley malt, rye, cassonade sugar, dates, vanilla, caramel, hops, yeast.