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Sticky Toffee Pudding

Pastry Stout 10%

440ml 8 00

A stout inspired by the heartwarming British classic—Sticky Toffee Pudding. We went all in, steaming 200 kg of dates for 12.5 hours to create a rich, syrupy base packed with deep caramelized sweetness.
We infused Papua New Guinea vanilla, adding creamy vanilla fudge notes. Everything melting together into layers of sweet dough and dark fruit, bringing that perfect bakery-style treat.
Rich, sticky, and unapologetically decadent—this is dessert in a glass. Cheers!

Ingredients: water, barley malt, rye, cassonade sugar, dates, vanilla, caramel, hops, yeast.

Pastry Factory Sticky Toffee Pudding Pastry Stout 10%

  • Style:

    • Pastry Stout

  • ABV:

    • 10%

  • Volume:

    • 440ml

  • Allergens:

    • Gluten

  • Best Before Date:

    • 2027-03-04

  • Flavor:

    • Dates | Vanilla | Rich
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Moersleutel Pastry Factory Sticky Toffee Pudding – Pastry Stout 10%

A British Classic, Served by the Spoonful

Inspired by the heart-warming British dessert, Moersleutel Pastry Factory Sticky Toffee Pudding is a rich and unapologetically decadent 10% pastry stout that turns comfort food into liquid indulgence.

We went all in on authenticity — steaming 200 kg of dates for 12.5 hours to create a thick, syrupy base bursting with deep caramelized sweetness. Combined with cassonade sugar, caramel, and Papua New Guinea vanilla, this stout delivers the unmistakable character of freshly baked sticky toffee pudding.

Rich. Sticky. Pure dessert in a glass.

The Craft Behind Sticky Toffee Pudding

Dates, Vanilla & Caramel — No Shortcuts

This beer was built with one goal: recreate the soul of sticky toffee pudding as faithfully as possible.

200 kg of Steamed Dates

Dates are the heart of sticky toffee pudding, so we treated them with respect:

  • Steamed for 12.5 hours

  • Transformed into a thick, syrupy base

  • Delivering deep dark fruit character and natural caramel sweetness

This process creates richness you simply can’t fake.

Papua New Guinea Vanilla

We infused vanilla from Papua New Guinea, adding:

  • Creamy vanilla fudge notes

  • Soft sweetness

  • Bakery-style warmth

Cassonade Sugar & Caramel

To complete the dessert profile:

  • Cassonade sugar brings deep brown sugar richness

  • Caramel enhances sticky sweetness and depth

Tasting Experience

Aroma: Warm, Sweet & Bakery-Fresh

The aroma opens with:

  • Steamed dates

  • Toffee and caramel

  • Vanilla fudge

  • Sweet dough

Comforting and irresistibly indulgent.

Flavor Profile: Sticky, Rich & Layered

Each sip delivers:

  • Deep caramelized date sweetness

  • Brown sugar richness

  • Vanilla fudge creaminess

  • Hints of sweet dough and dark fruit

The flavors melt together just like the dessert itself.

Mouthfeel & Finish: Thick, Sticky & Luxurious

  • Full-bodied and syrupy

  • Smooth, velvety texture

  • Long, sticky finish

  • Gently warming alcohol presence

At 10% ABV, this stout is rich but beautifully composed.

Beer Specs

  • ABV: 10%

  • Style: Pastry Stout

  • Series: Pastry Factory

  • Key Additions: Dates, cassonade sugar, caramel, Papua New Guinea vanilla

  • Ingredients:
    Water, barley malt, rye, cassonade sugar, dates, vanilla, caramel, hops, yeast

What Makes Sticky Toffee Pudding Unique?

Real Dates, Real Process

Steaming 200 kg of dates for over 12 hours delivers unmatched depth and authenticity.

Dessert Accuracy

Every ingredient was chosen to replicate the real dessert — not just suggest it.

Pastry Factory Philosophy

Big flavor, real ingredients, and careful balance — indulgence without compromise.

Perfect Pairings

Honestly, this is dessert.
But it pairs beautifully with:

  • Vanilla ice cream

  • Custard

  • Espresso

  • A quiet evening by the fire

Serving Tips

  • Serve at: 12–14°C

  • Glassware: Snifter or small tulip

  • Enjoy slowly: rich, sweet, and deeply satisfying

About Moersleutel Craft Brewery

Founded by four Dutch brothers, Moersleutel Craft Brewery is known for transforming classic desserts into bold, technically refined pastry stouts.

“Brewed by engineers. Crafted by hand.”

Sticky Toffee Pudding is comfort, nostalgia, and indulgence — engineered into beer.

Conclusion: The Ultimate Comfort Stout

Moersleutel Pastry Factory Sticky Toffee Pudding captures everything we love about the classic British dessert: sticky sweetness, dark fruit richness, and warm vanilla comfort — all in one decadent stout.

Rich.
Sticky.
Unapologetically dessert.