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Pecan pie

Pastry Stout 10%

440ml 8 00

Rich, indulgent stout with flavors of pecan, maple, and coffee. We used lightely roasted Ethiopian coffee to let the pecan and maple syrup shine. Blended with three grades of maple syrup, each adding its own depth of sweetness, and toasted pecans for a bold, aromatic finish. This stout is perfectly balanced, with the coffee providing just enough floral notes to complement the rich, nutty profile.

Ingredients: water, barley malt, wheat, oats, rye, maple syrup (grade A, B and C), pecans, coffee, hops, yeast

Pastry Factory Pecan Pie Pastry Stout 10%

 

  • Style:

    • Pastry Stout

  • ABV:

    • 10%

  • Volume:

    • 440ml

  • Allergens:

    • Nuts
    • Gluten
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Moersleutel Pastry Factory Pecan Pie – Pastry Stout 10%

A Classic Dessert, Reimagined in Liquid Form

Moersleutel Pastry Factory Pecan Pie is a rich and indulgent 10% pastry stout inspired by the iconic dessert. Thick, aromatic, and deeply satisfying, this beer brings together toasted pecans, layered maple syrup, and delicately roasted coffee to create a stout that truly feels like dessert in a glass.

Bold yet beautifully balanced, this is pastry brewing at its most refined.

The Craft Behind Pastry Factory Pecan Pie

Pecan, Maple & Coffee — Perfectly Balanced

This stout was designed to let each dessert element shine without overpowering the others.

Three Grades of Maple Syrup

We blended three grades of maple syrup (A, B, and C), each contributing a different layer of sweetness:

  • Grade A – light, clean sweetness

  • Grade B – deeper maple richness

  • Grade C – dark, intense, almost molasses-like depth

Together, they create a complex, authentic maple profile that evolves with every sip.

Toasted Pecans: Nutty & Aromatic

Toasted pecans deliver:

  • Rich, nutty warmth

  • Bold aroma

  • Classic pecan pie character

They form the backbone of the beer’s dessert identity.

Lightly Roasted Ethiopian Coffee

We used lightly roasted Ethiopian coffee to provide:

  • Subtle floral aromatics

  • Gentle bitterness

  • Structure and balance

The coffee supports the pecan and maple without dominating them.

Tasting Experience

Aroma: Nutty, Sweet & Inviting

The aroma opens with:

  • Toasted pecans

  • Maple syrup

  • Soft coffee florals

  • Warm malt sweetness

Comforting, rich, and instantly mouth-watering.

Flavor Profile: Layered, Smooth & Dessert-Driven

Each sip delivers:

  • Toasted pecan richness

  • Layered maple sweetness

  • Light floral coffee notes

  • Soft malt backbone

The sweetness is deep but controlled, allowing the nutty and coffee elements to shine.

Mouthfeel & Finish: Velvety & Warming

  • Full-bodied and smooth

  • Creamy, luxurious texture

  • Gentle warmth from alcohol

  • Long finish with lingering pecan and maple

At 10% ABV, this stout is indulgent yet balanced.

Beer Specs

  • ABV: 10%

  • Style: Pastry Stout

  • Series: Pastry Factory

  • Key Additions:

    • Maple syrup (Grades A, B, C)

    • Toasted pecans

    • Ethiopian coffee

  • Ingredients:
    Water, barley malt, wheat, oats, rye, maple syrup (grade A, B and C), pecans, coffee, hops, yeast

What Makes Pastry Factory Pecan Pie Unique?

Maple Syrup, Done Right

Using three grades of maple syrup adds nuance and prevents one-dimensional sweetness.

Coffee as a Supporting Actor

Lightly roasted Ethiopian coffee provides floral balance rather than roasted dominance.

Dessert Without Excess

This stout delivers full dessert flavor while staying refined and drinkable.

Perfect Pairings

This beer is dessert — but it pairs beautifully with:

  • Vanilla ice cream

  • Shortbread

  • Dark chocolate

  • Espresso

Serving Tips

  • Serve at: 12–14°C

  • Glassware: Snifter or small tulip

  • Enjoy slowly: rich, aromatic, and deeply satisfying

About Moersleutel Craft Brewery

Founded by four Dutch brothers, Moersleutel Craft Brewery is known for engineering some of the most refined and indulgent pastry stouts in modern craft beer.

“Brewed by engineers. Crafted by hand.”

Pastry Factory Pecan Pie is comfort, indulgence, and precision — baked into beer.

Conclusion: Comfort Dessert, Perfectly Balanced

Moersleutel Pastry Factory Pecan Pie captures the essence of a classic pecan pie: nutty richness, layered maple sweetness, and a gentle coffee lift — all wrapped in a smooth, luxurious stout.

Nutty.
Maple-rich.
Pure pastry comfort.