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Product image for EUREKA Untamed NEIPA

EUREKA Untamed NEIPA

NEIPA 5%

440ml 6 00

“Eureka Raw NEIPA”, maybe this needs another name… Raw doesn’t sound so tasty? The principle is to never boil the wort, but to pasteurize it at a lower temperature. Hence “raw.” Perhaps “no boil”? The goal is to make a hazier and fuller beer, because the proteins do not denature and precipitate due to the boil. Owh, we got it! EUREKA! We’ll call it Untamed NEIPA!

Ingredients: water, barley malt, oats, wheat, rye, hops (Citra, Nelson Sauvin, Mosaic), yeast

  • Style:

    • NEIPA

  • ABV:

    • 5%

  • Volume:

    • 440ml

  • Allergens:

    • Gluten

  • Flavor:

    • Hazy | Full | Refreshing
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Moersleutel Eureka: Untamed NEIPA

No Boil. No Limits. Purely Untamed.

Sometimes innovation starts with a simple question:
What if we just… didn’t boil the wort?

Moersleutel Eureka: Untamed NEIPA is the result of that moment of clarity. By skipping the traditional boil and instead pasteurizing the wort at a lower temperature, we created a beer that keeps its proteins intact — resulting in a hazier, fuller, and softer New England IPA.

No boil. No compromise.
Just an untamed expression of hops, texture, and juiciness.

The Craft Behind Untamed NEIPA

No-Boil Brewing for Maximum Haze & Body

Most beers are boiled to sterilize the wort and extract bitterness. With Untamed NEIPA, we took a different route.

The Untamed Process

  • No traditional boil

  • Wort is gently pasteurized at a lower temperature

  • Proteins remain intact instead of denaturing and precipitating

Why It Matters

This approach leads to:

  • Extra haze

  • Fuller mouthfeel

  • Softer texture

  • Enhanced juiciness

It’s a technique that strips brewing back to its essence — raw, expressive, and unapologetically modern.

Hop Selection: Juicy & Expressive

To match the untamed body and texture, we chose a classic yet powerful hop trio:

  • Citra – grapefruit, mango, bright citrus

  • Nelson Sauvin – white grape, gooseberry, fresh fruit elegance

  • Mosaic – tropical fruit, berry depth, juicy complexity

These hops shine in a softer, rounder beer where bitterness takes a back seat to pure flavor.

Tasting Experience

Aroma: Juicy, Soft & Explosive

The aroma bursts with:

  • Citrus zest

  • White grape

  • Tropical fruit

  • Fresh hop oils

Bright and inviting, with a pillowy softness underneath.

Flavor Profile: Smooth, Juicy & Full

On the palate:

  • Juicy citrus and tropical fruit

  • Soft grape-like notes

  • Low bitterness

  • Rounded sweetness supported by haze

The flavors feel integrated, smooth, and deeply drinkable.

Mouthfeel & Finish: Hazy, Plush & Gentle

  • Extra hazy appearance

  • Full, creamy body

  • Soft carbonation

  • Clean, juicy finish

This is NEIPA texture turned up a notch.

Beer Specs

  • Style: New England IPA (No-Boil / Untamed NEIPA)

  • Process: Pasteurized, not boiled

  • Hops: Citra, Nelson Sauvin, Mosaic

  • Ingredients:
    Water, barley malt, oats, wheat, rye, hops (Citra, Nelson Sauvin, Mosaic), yeast

Why “Untamed”?

Because this beer:

  • Breaks traditional brewing rules

  • Keeps proteins raw and expressive

  • Embraces haze, softness, and fullness

  • Feels wild, natural, and unrestrained

Untamed says exactly what Raw never could.

Perfect Pairings

  • Spicy street food

  • Fresh tacos

  • Grilled chicken or fish

  • Lazy afternoons and curious minds

Serving Tips

  • Serve at: 6–8°C

  • Glassware: IPA glass or tulip

  • Enjoy fresh: haze and hop aroma shine brightest early

About Moersleutel Craft Brewery

Founded by four Dutch brothers, Moersleutel Craft Brewery thrives on experimentation, engineering precision, and bold creativity. From no-boil NEIPAs to pastry stouts and barrel-aged giants, we brew to explore what beer can be.

“Brewed by engineers. Crafted by hand.”

Conclusion: Eureka! Untamed Is the Answer

Moersleutel Eureka: Untamed NEIPA is hazier, fuller, and softer than your standard NEIPA — a beer born from questioning tradition and following curiosity.

No boil.
More haze.
Purely untamed.