CO2 bubbles are big, Nitro is small, Argon is somewhere in between them all. This gives a new dimension to the mouthfeel of a beer, more different sizes of bubbles make the beer feel more round. Argon is also the (inert) gas that Rob uses for welding. Engineers. Thats where the idea started. This is a trial to use welding gas as “carbonation gas”. Also we never did an export stout. This is our interpretation of the strong Irish Stout. A lot of experimentation happening in this Moersleutel EUREKA Argonated Export Stout.

Ingredients: water, barley malt, wheat, oats, rye, hops (crystal), yeast, argon (foodgrade).