This stout brings the flavors of homemade apple pie to your glass. Cinnamon adds warmth, while vanilla, raisins, and dried apple create a rich, fruity sweetness. A deep malt backbone heavy on Munich malts gives notes of caramel and biscuit, with a smooth, creamy finish.

Ingredients: water, barley malt, rye, wheat, raisins, dried apple, vanilla, cinnamon, hops, yeast.