Freeze Distilled Barrel Aged Stout, non-adjuncts.

Starting with a 5-grain stout base that’s been freeze distilled and then aged in a unique combo of two exceptional barrels: Girvan North British Grain and Heaven Hill Bourbon. Go ahead, read that again… 😉

The base beer has been freeze distilled—meaning it’s been frozen to separate the water, resulting in a liqueur-like beer with a higher ABV. Get ready for a bold boozy kick that demands your attention.

The Scotch barrels allow a bit more oxygen through the wood, softening those smoky edges and bringing out a smooth, rounded character. Meanwhile, the Heaven Hill Bourbon barrels add that classic sweet touch, with notes of caramel and oak.

The result?
A complex, non-adjunct brew worthy of the Barcode name—layered with deep flavors of licorice, vanilla, wood, and bourbon. Oh, and it clocks in at a solid 15% ABV.

Dare to try it?