Bieren

0.5 Stout 0.5

Bock 6.5%

Pastry Stout 10%

TIPA 9.5%

Stout 8%

Double IPA 8%

Double IPA 8%

Coffee Stout 7.5%

Imperial Stout 12%

Double IPA 8%

Quadrupel 11%

IPA 5%