Moersleutel Pastry Factory Tiramisu – Pastry Stout 10%

Italy’s Favorite Dessert, Reimagined in Stout Form

Deep cocoa, bold espresso, and smooth vanilla — Moersleutel Pastry Factory Tiramisu transforms one of the world’s most iconic desserts into a rich, luxurious 10% pastry stout. Designed to be savored, this beer delivers intense flavor, creamy texture, and elegant balance in every sip.

Built as the perfect finale to a great Italian meal, Pastry Factory Tiramisu is indulgent, refined, and unmistakably dessert-driven.

The Craft Behind Pastry Factory Tiramisu

Chocolate, Coffee & Vanilla — Perfectly Layered

This stout is all about precision and quality, with every ingredient selected to mirror the complexity of classic tiramisu.

Three-Origin Cocoa from KRAK Chocolate

We blended three distinct cacao varieties sourced by KRAK Chocolate:

• Papua New Guinea – deep cocoa intensity with earthy warmth

• Cuba – bold chocolate richness and depth

• Belize – subtle sweetness and rounded chocolate notes

Together, they create a powerful, layered dark chocolate foundation.

Matubu Espresso: Bold & Aromatic

To replicate tiramisu’s espresso-soaked character, we added:

• Fresh espresso from Matubu Coffee
  Delivering rich coffee bitterness, roasted depth, and aromatic intensity that perfectly complements the cacao.

Mexican Vanilla: Creamy Finish

A finishing touch of Mexican vanilla brings:

• Smooth sweetness

• Creamy, dessert-like softness

• Balance to the cocoa and coffee intensity

Tasting Experience

Aroma: Chocolate, Espresso & Vanilla Cream

The aroma opens with:

• Dark cocoa

• Fresh espresso

• Soft vanilla

• Roasted malt

Rich and inviting, like dessert being served at the table.

Flavor Profile: Intense, Smooth & Dessert-Driven

Each sip reveals:

• Deep dark chocolate

• Bold espresso bitterness

• Creamy vanilla sweetness

• Roasted malt backbone

The balance between sweetness and bitterness keeps the beer indulgent but never overwhelming.

Mouthfeel & Finish: Silky & Luxurious

• Medium-full to full body

• Smooth, creamy texture

• Warming finish

• Lingering cocoa and coffee notes

At 10% ABV, Pastry Factory Tiramisu is rich yet elegant.

Beer Specs

• ABV: 10%

• Style: Pastry Stout

• Series: Pastry Factory

• Key Ingredients:

  • Cacao nibs (Papua New Guinea, Cuba, Belize)

  • Espresso (Matubu Coffee)

  • Mexican vanilla

• Ingredients:
  Water, barley malt, oats, wheat, cacao nibs, coffee, vanilla, hops, yeast

What Makes Pastry Factory Tiramisu Unique?

Three-Origin Chocolate Complexity

Blending cacao from three origins creates depth and nuance that a single-source chocolate simply can’t achieve.

True Espresso Character

Using real espresso — not coffee flavoring — ensures authentic tiramisu bitterness and aroma.

Dessert Without the Sugar Rush

This stout delivers dessert richness through quality ingredients and balance, rather than excessive sweetness.

Perfect Pairings

• After Italian dishes like pasta, risotto, or pizza

• Alongside biscotti or cantucci

• With dark chocolate desserts

• Or simply on its own as dessert

Serving Tips

• Serve at: 12–14°C

• Glassware: Snifter or tulip

• Enjoy slowly: best savored sip by sip

About Moersleutel Craft Brewery

Founded by four Dutch brothers, Moersleutel Craft Brewery is known for engineering bold, dessert-inspired stouts with technical precision and creative flair.

“Brewed by engineers. Crafted by hand.”

Pastry Factory Tiramisu is a showcase of that philosophy — indulgent, balanced, and unmistakably Moersleutel.

Conclusion: The Perfect Dessert, Bottled

Moersleutel Pastry Factory Tiramisu captures everything we love about the classic Italian dessert — deep chocolate, bold coffee, and creamy vanilla — in a beautifully balanced pastry stout.

Rich cocoa.
Bold espresso.
Pure tiramisu indulgence.