Rich, indulgent stout with flavors of pecan, maple, and coffee. We used Ethiopian coffee with light roast to let the pecan and maple syrup shine. Blended with three grades of maple syrup, each adding its own depth of sweetness, and toasted pecans for a bold, aromatic finish. This stout is perfectly balanced, with the coffee providing just enough floral notes to complement the rich, nutty profile.

Ingredients: water, barley malt, wheat, oats, rye, maple syrup (grade A, B and C), pecans, coffee, hops, yeast