Pastry Factory: Espresso Quad is what happens when quadrupel meets the coffee craftsmanship of our friends at Matubu. We roasted the beans together. We brewed the beer together. Maximum craft, minimum compromise.

The quadrupel base is deep and warming, with a rich malt profile full of dark fruit, caramel, and toasted sugar.

To this bold foundation, we added the most coffee we’ve ever used in a beer—a dark, oily blend of Brazilian Arabica (red fruit), Salvadoran Arabica (nutty citrus), and Indian Robusta (spice, caramel). Roasted for bold intensity, the coffee weaves effortlessly into the quad’s red fruit backbone and malty richness—as if made for each other. Smooth. Rich. Roasty. Your morning espresso’s grown-up cousin.

Ingredients: water, barley malt, rye, wheat, cassonade sugar, coffee (Arabica & Robusta), hops, yeast.