Here’s something we’re proud of!

After extensive experimentation, we’ve brewed a non-alcoholic stout that’s truly worthy of Moersleutel.

Rich flavors of vanilla, tonka, and coffee, with raisins and cinnamon steamed for 12 hours to add extra depth. Of course, our beloved dose of barley, rye, wheat, and hops isn’t missing, ensuring a full body and intense flavor.

All the flavor, none of the alcohol. Yes, it’s possible. Cheers!