The aroma of this Banana Splitter Stout is so intense you can almost smell it through the can! The rich Peruvian cacao adds a warming, nutty depth with delicate hints of flowers and spices. Warming caramel notes are beautifully balanced by a unique blend of Belgian and English yeast. An irresistible stout that transforms every sip into a dessert-like experience.

Ingredients: water, barley malt, rye, wheat, oats, banana, cacao nibs, caramel, vanilla, hops, yeast