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Banana Splitter

Pastry Stout 12%

440ml 8 00

The aroma of this Banana Splitter Stout is so intense you can almost smell it through the can! The rich Peruvian cacao adds a warming, nutty depth with delicate hints of flowers and spices. Warming caramel notes are beautifully balanced by a unique blend of Belgian and English yeast. An irresistible stout that transforms every sip into a dessert-like experience.

Ingredients: water, barley malt, rye, wheat, oats, banana, cacao nibs, caramel, vanilla, hops, yeast

Pastry stout 12%

  • Style:

    • Pastry Stout

  • ABV:

    • 12%

  • Volume:

    • 440ml

  • Allergens:

    • Gluten
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Moersleutel Banana Splitter Stout – Pastry Stout 12%

So Aromatic, You’ll Smell It Through the Can

Moersleutel Banana Splitter Stout is an unapologetically decadent 12% pastry stout that turns a classic dessert into a bold, luxurious beer experience. From the moment you crack the can, the aroma hits hard — so intense you could swear you’re smelling it before the pour.

Built around ripe banana, rich cacao, caramel, and vanilla, this stout is designed to deliver maximum dessert impact while staying balanced and deeply satisfying.

The Craft Behind Banana Splitter Stout

Dessert Inspiration, Engineered for Depth

This stout takes inspiration from the iconic banana split, translating its flavors into liquid form with Moersleutel precision.

Peruvian Cacao: Nutty, Floral & Warm

We used high-quality Peruvian cacao nibs, which bring:

  • Deep chocolate richness

  • Nutty warmth

  • Subtle floral and spiced notes

Rather than overpowering sweetness, the cacao adds elegance and complexity.

Banana, Caramel & Vanilla: Classic Dessert Layers

  • Banana provides creamy, ripe fruit character

  • Caramel adds warmth and sweetness

  • Vanilla ties everything together with smooth, dessert-like softness

Dual Yeast Fermentation

A carefully selected blend of Belgian and English yeast adds:

  • Gentle fruity esters

  • Soft spice notes

  • Balance between sweetness and depth

This yeast combination enhances complexity while keeping the beer refined.

Tasting Experience

Aroma: Explosive & Dessert-Driven

The aroma leaps from the glass with:

  • Ripe banana

  • Chocolate fudge

  • Caramelized sugar

  • Vanilla cream

  • Subtle floral cacao notes

Bold, rich, and instantly inviting.

Flavor Profile: Sweet, Smooth & Indulgent

Each sip delivers:

  • Creamy banana sweetness

  • Deep chocolate from Peruvian cacao

  • Warm caramel notes

  • Vanilla custard

  • Light fruity and spicy yeast character

Despite its intensity, the stout remains balanced and never cloying.

Mouthfeel & Finish: Thick, Silky & Warming

  • Full-bodied and smooth

  • Luxuriously thick texture

  • Gentle warmth from the alcohol

  • Long, dessert-like finish

At 12% ABV, Banana Splitter is rich and powerful, yet dangerously drinkable.

Beer Specs

  • ABV: 12%

  • Style: Pastry Stout

  • Key Flavors: Banana, cacao, caramel, vanilla

  • Yeast: Belgian & English yeast blend

  • Ingredients:
    Water, barley malt, rye, wheat, oats, banana, cacao nibs, caramel, vanilla, hops, yeast

What Makes Banana Splitter Stout Unique?

A Dessert You Can Drink

This stout is designed to replace dessert — rich, aromatic, and deeply indulgent.

Peruvian Cacao Elegance

The floral and spiced nuances of Peruvian cacao elevate the chocolate character beyond simple sweetness.

Yeast-Driven Complexity

The combination of Belgian and English yeast adds layers that keep the beer dynamic and balanced.

Perfect Pairings

Honestly? This is the dessert.
But if you want to go all in:

  • Vanilla ice cream

  • Chocolate brownies

  • Banana bread

  • Espresso

Serving Tips

  • Serve at: 12–14°C

  • Glassware: Snifter or small tulip

  • Enjoy slowly: rich, aromatic, and intense

About Moersleutel Craft Brewery

Founded by four Dutch brothers, Moersleutel Craft Brewery is known for pushing the limits of pastry stouts, combining technical precision with bold creativity.

“Brewed by engineers. Crafted by hand.”

Banana Splitter Stout is a perfect example — indulgent, aromatic, and engineered for maximum dessert impact.

Conclusion: Dessert-Level Aroma, Dessert-Level Flavor

Moersleutel Banana Splitter Stout delivers an explosive aroma, rich chocolate depth, creamy banana sweetness, and warm caramel elegance. Every sip feels like digging into a classic banana split — only thicker, bolder, and more intense.

Smell it. Sip it.
Dessert, perfected in stout form.