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IPA: Sweet or bitter, this style is never boring.
India Pale Ale — better known as IPA — has nothing to do with curry or being brewed in India.
Back in the 18th century, British brewers needed a beer that could survive long voyages to colonial outposts. Their solution? A pale ale packed with hops and boosted in alcohol — two natural preservatives. The result: a stronger, more bitter beer that could go the distance.
That was just the beginning. The real explosion came centuries later, when craft brewers in the U.S., UK, and Europe took the old formula and pushed it far beyond traditional boundaries.
If a classic lager is elevator music, this is a full-blown rock show.
Here’s what to expect:
Bitterness – hops lead the charge
Aromatic overload – citrus, pine, stone fruit, dank herbs
Body & bite – often bold, sometimes smooth, never shy
Flavour intensity – brewed to grab your attention but to be enjoyed any moment
Not all hop-forward beers taste the same though — let’s explore the variations.
The OG. Clear, dry and bitter. Refreshing for sure.
🔍 Typical hops: Centennial, Simcoe, Cascade
Hazy, juicy, and pillowy soft. Tastes like mango nectar with a citrusy twist — little to no bitterness.
🔍 Typical hops: Citra, Mosaic, Sabro
These big boys crank it up — more hops, higher ABV, deeper flavours. Often 8–12% ABV. Approach with respect.
Light, crisp, crushable. All the hop flavour, none of the buzzkill. Usually around 4%.
This isn’t just another beer — it’s the beating heart of craft culture.
Why? Because:
It offers endless variations — hop combinations are nearly infinite
It dares to be loud — in flavour, aroma, even appearance
It’s a creative playground — dry hopping, double hopping, cryo hopping, barrel ageing… we’ve done it all
It inspires fan followings — collab drops, can art, and hype cycles
IPA isn’t a trend. It’s the canvas for modern brewing creativity.
We may be known for our massive stouts, but we take our hoppy projects just as seriously.
Our team loves experimenting with bitterness, haze, and punchy aromas. Expect beers like:
A hazy double with Sabro and Strata
A triple, dry-hopped within an inch of its life
Wild yeast collabs with a fruity twist
When we brew something hop-forward, we want it to hit hard — with body, character, and Moersleutel-level impact.
🎯 Curious what that tastes like? Explore our hop selection →
If you’re just getting into this flavour-forward style, here’s a roadmap:
Start juicy – NEIPAs are the perfect entry point
Explore bitterness – try West Coasts when you’re ready
Take your time – high-ABV beers deserve slow sipping
Glassware helps – a tulip glass enhances aroma
Food pairings – spicy wings, fatty burgers, funky cheese? All amazing
And remember: your first IPA might shock you. That’s fine. The second or third might just convert you.
It stands for India Pale Ale, originally brewed strong and hoppy to survive ocean voyages from the UK to India.
Often, yes. A typical IPA ranges between 5.5%–7.5%, while doubles and triples can soar to 12%.
West Coasts are dry, bitter, and resinous. New England IPAs (NEIPAs) are hazy, sweet, and juicy — often with tropical flavours.
📖 Want to dive deeper? Check out CraftBeer.com’s style guide
This isn’t a quiet beer. It’s a statement.
Whether bitter and dry or soft and juicy, hop-driven beers speak loudly.
They challenge expectations, excite the palate, and never settle for being ordinary.
At Moersleutel, we don’t brew beers to please everyone. We brew them to wake you up.
Come and have a good time with us. Cheers!
Want to learn more about Craft Beer? Read our Craft Beer Guide here.
Ready to dive into hops?
Explore Moersleutel IPAs →