Layers of chocolate, caramel, and vanilla decadence.

How do we build such depth into this classic? By blending three single-origin cacaos—from Cuba (with dried orange peel notes), Tanzania (bold and earthy), and Madagascar (fruity and slightly tangy)—we created a rich, buttery chocolate base with layered complexity. A generous dose of Mexican vanilla smooths it out, while a malt bill loaded with caramel malts brings that unmistakable shortbread sweetness.

Full-bodied, smooth, and unapologetically indulgent.

Millionaire’s Shortbread, reimagined as a stout.

Ingredients: water, barley malt, spelt, rye, wheat, cacao (Cuba, Tanzania, Madagaskar), vanilla (Mexico), hops, yeast.