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Product image for Holidays 2024

Holidays 2024

Barrel Aged Stout 14%

440ml 13 99

Inspired by the festive Puerto Rican drink, Coquito, this decadent stout is packed with flavors of vanilla, coconut, and cinnamon. Aged in 20-year-old Martinique Rhum Agricole barrels, it carries vibrant tropical fruit and light caramel notes, balanced by a subtle boozy aroma. Finished with Costa Rican vanilla, toasted coconut, and a touch of cinnamon, this beer is a rich, tropical holiday treat in a glass. Festive, indulgent, and perfectly spiced.

Ingredients: water, barley malt, rye, oats, spelt, wheat, coconut, vanilla, cinnamon, hops, yeast.

Barrel aged pastry stout 14%

  • Style:

    • Barrel Aged Stout

  • ABV:

    • 14%

  • Volume:

    • 440ml

  • Allergens:

    • Gluten

  • Best Before Date:

    • 2026-10-25

  • Flavor:

    • Barrel Aged | Vanilla | Coconut
Pulling a nail from a wooden barrel to fill a Moersleutel glass with a barrel aged beer
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Moersleutel Coquito – Barrel Aged Pastry Stout 14%

A Tropical Holiday Classic Reimagined

Inspired by the beloved Puerto Rican festive drink Coquito, this decadent barrel-aged pastry stout is a celebration of warmth, spice, and tropical indulgence. Rich, creamy, and luxuriously layered, Moersleutel Coquito captures the soul of a holiday favorite and transforms it into a bold, expressive stout.

Aged in 20-year-old Martinique Rhum Agricole barrels, this beer delivers vibrant tropical fruit, light caramel sweetness, and elegant rum character. To complete the experience, we finished it with Costa Rican vanilla, toasted coconut, and a delicate touch of cinnamon, creating a stout that feels festive, indulgent, and unmistakably tropical.

A holiday treat in a glass — rich, spiced, and beautifully balanced.

The Craft Behind Coquito

Rhum Agricole Barrels & Caribbean-Inspired Flavor

20-Year-Old Martinique Rhum Agricole Barrels

Unlike molasses-based rum, Rhum Agricole is distilled from fresh sugarcane juice, giving it a brighter, more expressive character. After two decades of aging, these barrels contribute:

  • Tropical fruit vibrancy

  • Soft grassy and cane sugar notes

  • Light caramel sweetness

  • Elegant, restrained boozy warmth

These characteristics form the perfect base for a Coquito-inspired stout.

Pastry Additions with Purpose

To echo the traditional Coquito profile, we carefully layered:

  • Costa Rican vanilla – creamy sweetness and depth

  • Toasted coconut – rich, nutty warmth

  • Cinnamon – subtle spice for balance and festive character

Each addition is measured and refined, enhancing the beer without overwhelming the barrel and malt complexity.

Tasting Experience

Aroma: Tropical, Spiced & Inviting

The aroma opens with:

  • Vanilla cream

  • Toasted coconut

  • Gentle cinnamon spice

  • Tropical rum notes

  • Soft caramel and oak

Warm, festive, and irresistibly indulgent.

Flavor Profile: Rich, Creamy & Holiday-Forward

Each sip delivers:

  • Coconut cream and vanilla sweetness

  • Tropical fruit and light caramel from the rum barrels

  • Subtle cinnamon warmth

  • Deep malt richness supporting the pastry elements

  • A balanced boozy note that ties everything together

The flavors unfold slowly, revealing layers of holiday spice and tropical elegance.

Mouthfeel & Finish: Thick, Silky & Warming

  • Full-bodied and creamy

  • Smooth and luxurious

  • Gentle warmth from barrel aging

  • Long, spiced finish with lingering coconut and vanilla

At 14% ABV, Coquito is indulgent but beautifully composed.

Beer Specs

  • ABV: 14%

  • Style: Barrel Aged Pastry Stout

  • Barrels: 20-year-old Martinique Rhum Agricole

  • Adjuncts: Coconut, Costa Rican vanilla, cinnamon

  • Ingredients:
    Water, barley malt, rye, oats, spelt, wheat, coconut, vanilla, cinnamon, hops, yeast

What Makes Coquito Unique?

A Holiday Drink Turned Barrel-Aged Stout

Moersleutel Coquito bridges cultures and traditions — combining Caribbean holiday flavors with bold barrel-aged stout craftsmanship.

Rhum Agricole Elegance

The use of aged Agricole rum barrels brings brightness and complexity rather than heavy sweetness, allowing the pastry elements to shine while remaining balanced.

Perfect Pairings

Desserts

  • Coconut cream pie

  • Cinnamon churros

  • Vanilla panna cotta

  • Rum cake

Festive Treats

  • Spiced nuts

  • Holiday pastries

  • Dark chocolate truffles

This stout excels as a dessert on its own or alongside rich, sweet dishes.

Serving Tips

  • Serve at: 12–14°C

  • Glassware: Snifter or tulip

  • Enjoy slowly: ideal for festive evenings and special occasions

  • Cellaring: Suitable for aging, though pastry elements shine brightest fresh

About Moersleutel Craft Brewery

Founded by four Dutch brothers, Moersleutel Craft Brewery is known for engineering bold, expressive beers that push boundaries while respecting balance and craft.

“Brewed by engineers. Crafted by hand.”

Coquito is a celebration of that philosophy — festive, indulgent, and technically refined.

Conclusion: A Tropical Holiday in Every Sip

Moersleutel Coquito is a decadent barrel-aged pastry stout that brings the warmth of Caribbean holidays straight to your glass. With rum barrel depth, creamy coconut, soft vanilla, and gentle spice, it’s a beer designed for celebration and indulgence.

Festive.
Tropical.
Perfectly spiced.