Moersleutel Extravagant Extra Mash Extra Coconut – Imperial Stout 12%
Maximum Coconut. Maximum Mash. Maximum Extravagance.
Moersleutel Extravagant Extra Mash Extra Coconut is brewed without restraint. This is an ultra-intense, triple-mashed Imperial Stout designed to push coconut, vanilla, and body to their absolute limits.
Loaded with roasted and raw coconut flakes, this stout delivers a rich, creamy coconut milk experience, layered with pastry-like sweetness and deep malt richness. To elevate the dessert character even further, we added a massive 3 kilograms of Mexican vanilla, bringing a smooth, ice-cream-like depth that ties everything together.
Big mash. Big flavor. Zero compromise.
The Craft Behind Extra Mash Extra Coconut
Engineered Excess, the Extravagant Way
This stout was built to carry massive flavor without collapsing under its own weight — and that takes precision.
Coconut: Roasted & Raw
We used an abundance of coconut flakes, both:
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Roasted – adding toasted, nutty depth and pastry vibes
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Raw – delivering fresh, creamy coconut milk character
Together, they create a rich, layered coconut profile that feels full, smooth, and indulgent.
3 kg of Mexican Vanilla
A generous addition of Mexican vanilla brings:
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Ice-cream-like creaminess
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Soft sweetness
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Warm vanilla depth
It smooths the intensity and amplifies the dessert character without overpowering the coconut.
Triple Mash for a Massive Body
This beer is triple mashed using a robust malt bill including:
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Barley malt
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Wheat
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Rye
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Oats
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Munich malt
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Rice, spelt, and corn
The result:
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Huge body
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Thick, creamy mouthfeel
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The structural backbone needed for extreme adjunct loads
Tasting Experience
Aroma: Coconut Cream & Vanilla Pastry
The aroma bursts with:
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Coconut milk
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Toasted coconut
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Vanilla ice cream
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Sweet pastry notes
Bold, rich, and unmistakably Extravagant.
Flavor Profile: Creamy, Sweet & Over-the-Top
Each sip delivers:
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Intense coconut cream
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Vanilla custard and ice cream
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Pastry-like sweetness
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Deep malt richness
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A subtle balancing bitterness underneath
This is a flavor bomb — rich, sweet, and deeply satisfying.
Mouthfeel & Finish: Thick, Silky & Luxurious
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Full-bodied and creamy
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Velvety texture
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Long, sweet finish with lingering coconut and vanilla
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Warming, but smooth at 12% ABV
Beer Specs
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ABV: 12%
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Style: Extravagant Imperial Stout
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Mash: Triple Mash
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Key Additions:
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Roasted & raw coconut flakes
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3 kg Mexican vanilla
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Hops: Citra, Nelson Sauvin
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Ingredients:
Water, malted barley, wheat, oats, rye, rice, spelt, corn, hops (Citra, Nelson Sauvin), yeast
What Makes This Beer Extravagant?
Extra Mash = Extra Body
Triple mashing ensures the beer can carry extreme adjunct levels without thinning out.
Coconut Taken Seriously
This isn’t a hint of coconut — it’s a full coconut milk experience.
Vanilla as a Structural Ingredient
The vanilla isn’t just flavor; it’s part of the mouthfeel and balance.
Perfect Pairings
Honestly, this is dessert.
But if you want to go all in:
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Coconut cream pie
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Vanilla ice cream
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Almond pastries
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Espresso
Serving Tips
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Serve at: 12–14°C
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Glassware: Snifter or tulip
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Enjoy slowly: rich, intense, and deeply indulgent
About Moersleutel Craft Brewery
Founded by four Dutch brothers, Moersleutel Craft Brewery is known for engineering some of the boldest and most extreme stouts in modern craft beer.
“Brewed by engineers. Crafted by hand.”
Extravagant Extra Mash Extra Coconut is excess, refined by precision.
Conclusion: Coconut Without Compromise
Moersleutel Extravagant Extra Mash Extra Coconut is thick, creamy, and unapashedly indulgent. With massive coconut, luxurious vanilla, and a triple-mashed body, this stout is designed for those who want maximum flavor with zero restraint.
Extra mash.
Extra coconut.
Extra everything. 🥥🍦🍺