Moersleutel Macaroon Machine – The Ultimate Coconut Pastry Stout Experience
Introducing Macaroon Machine: Luxury in a Glass
Think of coconut, think of chocolate, and think of pure luxury in your glass — that’s exactly what Moersleutel Macaroon Machine delivers.
This 10% ABV Coconut Pastry Stout is a masterpiece from Moersleutel Craft Brewery, combining rich aroma, decadent flavor, and a silky mouthfeel that envelops the senses. Hints of vanilla dance on the nose, while deep layers of roasted malt and coconut create a luscious harmony of sweetness and warmth.
Described by Moersleutel as one of the best beers they’ve ever created, Macaroon Machine stands as a true testament to the brewery’s craft and creativity.
The Craft of a Perfect Coconut Pastry Stout
Blending Coconut, Chocolate & Vanilla Perfection
Creating a pastry stout that captures the spirit of a macaroon requires precision, creativity, and passion. Moersleutel’s brewers carefully blend real coconut flakes, dark chocolate malts, and vanilla essence to recreate the luxurious dessert experience in liquid form.
Each ingredient contributes to a multi-layered flavor profile — creamy, nutty, and slightly toasted — reminiscent of freshly baked coconut macaroons.
The Decadence of a 10% ABV Pastry Stout
At 10% ABV, Macaroon Machine offers a full-bodied and warming experience, yet maintains remarkable smoothness. The higher alcohol content intensifies the sweetness and richness, enhancing its dessert-like qualities without overwhelming the palate.
Tasting Experience
Aroma: Hints of Vanilla & Toasted Coconut
The aroma opens with fresh coconut, vanilla, and subtle chocolate undertones. It’s like walking into a patisserie filled with toasted coconut macaroons cooling on the tray.
Flavor Profile: Rich, Sweet, and Balanced
From the first sip, you’ll experience velvety chocolate and caramel malt flavors supported by creamy coconut sweetness. The vanilla accent adds elegance, while roasted malts keep the sweetness balanced and refined.
Mouthfeel & Finish: Smooth, Creamy, and Luxurious
The mouthfeel is soft and creamy, with a medium to full body that glides effortlessly across the tongue. The finish is long and warming, leaving behind notes of coconut cream and melted chocolate.
What Makes Macaroon Machine Unique
The Coconut Pastry Stout Style Explained
A Coconut Pastry Stout is a dessert-inspired beer, brewed to emulate the texture and taste of pastries or confections. Macaroon Machine takes this concept to new heights — combining indulgent flavors with a well-balanced base stout.
Moersleutel’s Brewing Mastery
Moersleutel is renowned for pushing the limits of brewing creativity. Each beer is an experiment in flavor engineering — and Macaroon Machine is one of their proudest innovations. Their goal: to engineer indulgence through expert craftsmanship.
Perfect Pairings for Macaroon Machine
Dessert Pairings: Chocolate, Coconut, and Cream
Pair Macaroon Machine with coconut macaroons, chocolate mousse, or vanilla panna cotta to amplify its dessert-like character.
Savory Pairings: Spicy and Smoky Dishes
For contrast, enjoy it alongside spicy curries, BBQ ribs, or smoked brisket — the beer’s sweetness balances heat and enhances smoky flavors beautifully.
Ingredients & Brewing Process
Every bottle of Macaroon Machine is made using premium ingredients that define Moersleutel’s commitment to quality:
Water, malted barley, wheat, oats, coconut, hops, vanilla, and yeast.
This careful selection ensures depth, richness, and silkiness, resulting in a beer that feels like dessert in a glass.
Serving & Storage Tips
Best Temperature and Glassware
Serve between 10°C and 13°C in a snifter or tulip glass to fully unlock its complex aromas and creamy texture.
Cellaring for Enhanced Depth
Cellar Macaroon Machine for up to 12 months to develop deeper chocolate and coconut notes. Over time, the sweetness mellows and the beer becomes even smoother.
About Moersleutel Craft Brewery
Founded by four Dutch brothers, Moersleutel Craft Brewery blends engineering and artistry to craft beers that challenge conventions. Each creation is designed with precision — from bold stouts to innovative pastry ales — reflecting their motto: “Brewed by engineers. Crafted by hand.”
Frequently Asked Questions (FAQs)
1. What is Moersleutel Macaroon Machine?
It’s a 10% Coconut Pastry Stout crafted by Moersleutel, inspired by the flavors of coconut macaroons.
2. What does it taste like?
Expect rich chocolate, creamy coconut, and vanilla flavors with a luxurious, smooth mouthfeel.
3. Is it very sweet?
It’s a balanced pastry stout — sweet and decadent, but well-balanced by roasted malts.
4. Does it contain real coconut?
Yes, real coconut flakes are used in the brewing process for authentic flavor and aroma.
5. How should I serve it?
Serve slightly chilled (10–13°C) in a snifter glass to release its full flavor.
6. Can I age Macaroon Machine?
Absolutely! It ages beautifully, developing richer chocolate and caramel tones over time.
Conclusion: Sip Pure Decadence with Macaroon Machine
Moersleutel Macaroon Machine isn’t just a beer — it’s dessert in a glass. With a rich blend of coconut, chocolate, and vanilla, this 10% stout captures indulgence at its finest.
Whether you’re ending a special dinner, relaxing on a cozy evening, or sharing a moment with fellow craft beer lovers, Macaroon Machine delivers luxury, flavor, and craftsmanship in every sip.
So go ahead — pour, savor, and experience pure indulgence engineered by Moersleutel.