Inspired by churros, banoffee pie and fried banana sundaes, it’s built to layer roasted richness with warm spice and creamy sweetness. Cacao nibs lay the base with dark chocolate tones, while banana and vanilla bring softness. A hint of cinnamon and fried dough aroma rounds out the glass with bakery warmth. The mouthfeel is smooth and full without becoming heavy, and the balance keeps every sip focused.

A stout made for flavour explorers and their friends, where sweetness meets structure and no bite tastes quite the same.