10y Anniversary Series No. 9 of 10

A mega pastry stout packed with flavor from every direction.
Roasted almonds bring a nutty base, coffee and cacao nibs add deep mocha intensity, and tonka beans with turbinado sugar bring a warm, spiced caramel glow. Three kilos of premium vanilla from Ecuador and Uganda flood the glass with soft richness.
The first sip might be overwhelming. The second one is where the magic starts.