10y Anniversary Series No. 4 of 10

Dark chocolate, toasted coconut and a touch of espresso.
This 11% pastry stout is rich and roasty, built on a deep malt base with wheat and rye for a thick body and structure. Bolivian cacao and Italian roast coffee bring bitter chocolate depth, while layers of raw and toasted coconut add tropical sweetness and nutty warmth. Madagascar vanilla brings it all together with soft balance.
A beer to enjoy slowly or share with friends when candy bar cravings meet stout curiosity.