A stout designed like a box of truffles. Coconut Chocolate Truffles blends raw coconut flakes with a hand-selected cacao trio: Bolivia for nostalgic hot chocolate, Tanzania for caramel and fruit, Ghana for nutty coffee and bitter wood. Mexican vanilla softens the edges while Moersleutel’s Italian Roast coffee adds depth. Built on a custard-like rye stout base, this 10% pastry stout has a silky body, layered flavours and chocolate-rich character. Crafted for those who want chocolate, coconut and coffee in every sip.