European oak brings structure with elegant spice and dried fruit character. American oak adds creamy vanilla, toasted coconut and soft bourbon sweetness. Together they create a deep and balanced profile where roast, oak and spirit melt into one.

Rich, layered and released in limited quantities. A beer to pour slowly and share with friends who appreciate the craft behind every barrel.

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This is not just a glass. This is a tool. We chose a stemmed tulip-shaped glass with a 0.25L capacity for a reason. The rounded bowl gives dark, intense beers space to open up. Aromas gather at the top, while the slightly tapered rim directs them straight to your nose. The stem gives control and helps keep your beer at the right temperature. Decorated all around in white with the Moersleutel Barcode design. Clean. Technical. Instantly recognizable. And for those who pay attention: Hidden within the barcode is a subtle reference to the number of the very first Barcode we ever released. A small nod to where this series began. For the Sleutelaars who know the story. This glass is developed for our dark, layered releases. For beers with depth. With intensity. With character. Limited edition. No gimmick. No merchandise. An extension of the beer.

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This Eureka release dives into the nostalgic world of Dutch candy shops. Brewed with liquorice root, honey, coffee and vanilla, it channels the rich aromas of classic drop, sticky-sweet treats and that unmistakable old-school charm. Roasted malts lay the groundwork, while each sip offers waves of molasses, herbal spice and smooth sweetness. The vanilla lifts, the honey softens and the liquorice lingers just long enough.

Complex, bold and unmistakably retro, this pastry stout reimagines guilty pleasures with grown-up intensity.

A sip of the past, engineered for now.

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At its core lies a blend of a quadrupel masched wheat wine on ex-bourbon maple casks and stouts aged on Barbados rum and Woodford Reserve bourbon. Finshed with a triple mashed tripel aged in a bourbon barrel that previously held Scotch.

No adjuncts addet, yet packed with flavor. When you smell this beer, you’ll find bourbon vanilla and fresh oak, followed by floral notes, gentjle spice and hints of cinnamon and chesnut honey. The taste is rich and layered. Think of a decadent dessert of cake, chocolate and fresh cream, topped with a touch of bourbon and maple syry. Ghana chocolate and toffee add depth. Warm and spiced, with a hint of rum. In the finisch candies orange zest appears alongside poached pear.

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Note: The selection changes weekly—new releases are added, and the “oldest” beers rotate out. This means the price may vary.

Scroll down to see what’s in your box.

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A rotating selection of nearly sold-out specials, down to their final cans and updated daily as stock disappears.

What’s here today may be gone tomorrow.

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Citrus peel dank pine and tropical fruit lead the way, followed by grapefruit zest and sticky resin.

A bold West Coast hop blend brings layered flavor, balancing punchy citrus with earthy depth and a touch of sweetness. Rice keeps the body light and the finish snappy.

A throwback to classic aggression refined with modern hop precision.

Best enjoyed fresh with friends who like their hops loud and their beers clear.

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