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Week Deal – Dark Beers Season Box

Margreet — Wed, 14 Oct 2026 16:55:47 +0000

Stout season is here, and this year it comes with a headliner: Extravagant Ultra High Alcohol Stout. Our newest and most ambitious stout yet. Dense, layered and unlike anything else in our range, built to be poured slowly and shared. Grab a few friends, open it first and see how it changes as it warms in the glass. Then work through the rest of the box, from EUREKA Doppelbock to our pastry specials. Pair them with a slow-cooked stew, a cheese board or dessert, and compare notes as you go.

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Indulgence 33

Margreet — Tue, 13 Oct 2026 08:03:56 +0000

“71% of the blend is stout aged for 390 days in Rhum barrels from Habitation Saint-Étienne in Martinique. And that little H matters. Most rum is made from molasses, the dark by-product left after refining sugar. Rhum agricole takes another route: it starts with fresh sugarcane juice, fermented soon after pressing. That gives it a more distinctive identity, less simply sweet, more grassy, earthy, fruity, herbaceous and funky, with a stronger sense of the cane itself.
After 390 days in those barrels, that character folds beautifully into the stout: dark muscovado, treacle, melted butter, melanoidin-rich bread malt and funky fudge. Rich and warming, but with a little green, fermented edge underneath all that darkness.
The remaining 29% is rye stout aged for 543 days in Sazerac Rye barrels. It plays the background tune here, bringing dry spice, oak and structure to keep the rhum-driven richness from becoming too soft.
As the beer warms, the dark sugar starts turning towards dried fruit and something almost red-wine or Port-like, before the oak closes everything with a firm, drying tannic finish. Muscovado. Butter. Dark bread. Funky fudge. Port-like fruit. Tannin.
Not just rum barrels. Rhum. With an H.”

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EUREKA: Wet Hop Motor Oil

Margreet — Tue, 13 Oct 2026 08:00:55 +0000

Fresh Mosaic hops don’t come around often, so when harvest season hits, we pay attention.

For this Eureka release, we took our beloved Motor Oil and loaded it with freshly harvested Mosaic hops. The result is a collision of two worlds: deep roast, dark chocolate and rich coffee meeting bright berry notes, tropical fruit and that unmistakable fresh-hop green character you only get straight from the harvest. The fresh Mosaic brings a vibrant, resinous edge that cuts through the stout’s richness and keeps every sip surprisingly lively.

Motor Oil, seen through the lens of fresh hop season.

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EUREKA: Wet Hop DIPA

Margreet — Tue, 13 Oct 2026 08:00:48 +0000

Every year, hop harvest brings a small window of opportunity. We couldn’t resist.

For this Eureka release, we got our hands on fresh Krush hops straight off the field and packed them into a soft, saturated DIPA. Fresh hops. Fresh harvest. Fresh perspective.

Expect bright peach, juicy citrus and waves of tropical fruit, backed by that unmistakable fresh-hop character that only shows up during harvest season.

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2026 Moersleutel Beer Advent Calendar Pre-order

Margreet — Wed, 07 Oct 2026 15:30:00 +0000

Please note: this is a pre-sale and ships in November 2026. Don’t add other items to this order.

The Moersleutel Advent Box 2026 is here! Inside you’ll discover exclusive Advent releases, brewers favourite core beers, brand-new brews and your yearly chance to taste Indulgence—normally reserved for Guild Members.

Sold out 3 years in a row
24 high value beers
Limited availability

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Lunar Lamp

Margreet — Wed, 07 Oct 2026 15:00:53 +0000

Ripe apricot, tropical fruit and a hit of grapefruit lead the way.
A heavy rye base brings a spicy backbone and a thick, chewy body that gives this beer real weight. Rakau takes center stage with bold stonefruit and deep tropical layers, boosted by an extra punch of hop intensity. Centennial adds a sharp grapefruit bite, while Motueka flashes in with fresh lime zest.
Big, bold and packed with flavor from start to finish.
Pour it fresh and share it with friends who like their hops with a bit of attitude.

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Extravagant Ultra High Alcohol Stout

Margreet — Wed, 07 Oct 2026 15:00:52 +0000

Dark brownie, burnt sugar and deep roast hit with full force from the first sip.
This ultra-heavy stout was brewed together with Pinnacle and is built like a boozy chocolate brownie bar. Pushed through an extreme high-gravity fermentation to reach ridiculous strength without losing its smooth body. Chocolate rye, caramel malts and muscovado sugar build layers of fudge, dark crust and sticky burnt-sugar richness, while Lutra Kveik keeps everything surprisingly clean and dangerously drinkable.

Basically a liquid chocolate brownie that somehow made it to 15%.
Big, bold and absolutely not in a hurry. Best shared slowly with friends who appreciate beer turned up way past sensible.

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Solar Flares

Margreet — Wed, 07 Oct 2026 15:00:34 +0000

Sticky toffee, burnt sugar and dark fruit pour out of the glass. This CrystALE is built entirely on layers of Belgian caramel malts, stacking rich notes of raisin, caramelised sugar and toasted bread into one smooth and dangerously drinkable beer. Our trusty IPA yeast adds extra softness and lifts the fruity esters, turning all that crystal malt richness into something plush, warm and surprisingly easy to sip. Basically what happens when caramel malts completely take over the brewery. Big on caramel, bigger on comfort.

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Raisins soaked in fortified wine

Margreet — Wed, 07 Oct 2026 15:00:19 +0000

Dark raisins, sweet sherry and roasted coffee collide in one thick dessert stout.
Yes, we actually did a raisin tasting. Three different varieties were selected and soaked in Spanish sherry before being blended into a chewy rye stout packed with dark fruit, sticky sweetness and rich vinous depth. Rye keeps the body thick and textured, while Italian espresso roast cuts through with a sharp roasted edge that keeps everything balanced.

Like a fruitcake that spent the holidays drinking sherry behind the bakery. What a life…

Rich, warming and best shared slowly with friends after dinner.

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Space Station

Margreet — Wed, 07 Oct 2026 15:00:14 +0000

Pink grapefruit, mango and nectarine jump straight out of the glass.

For this beer, we built the recipe around a very specific Manilita hop lot from Freestyle Hops in New Zealand. Harvested from the A1 blocks of their Nelson Lakes farm at exactly the right moment, this lot stood out for its exceptional intensity and freshness. The result is a bright burst of grapefruit, ripe stonefruit and tropical character that feels incredibly vibrant and expressive.

Cashmere layers in soft citrus and melon, while Cascade adds a classic grapefruit lift that keeps everything crisp and refreshing.

A special hop lot given the spotlight it deserves.

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