Moersleutel Beers Archives - Dutch Craft Brewery from Alkmaar

Release Box

Margreet — Wed, 05 Aug 2026 16:55:46 +0000

This month, we’ve brewed a new set of limited releases. Beers we only make once, in small batches. And when they’re gone, they’re gone. No rebrew, no second chance.

To make it easy, we’ve put them together in the Release Box: all of this month’s releases, ordered in one go!

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Hot hot chocolate marshmallow

Margreet — Wed, 08 Oct 2025 15:00:15 +0000

A stout that warms you in more ways than one. We used a purified elixir of capsaicin, the substance that gives peppers their heat, to tune the heat just right—present and exciting, but never overpowering.

The base comes from Jamaican cacao with a dark profile: deep chocolate with notes of biscuit, dark fruit, spice, and oak. To soften the edges, we added vegan marshmallows, Mexican vanilla, and dark muscovado sugar. The result is creaminess, subtle sweetness, and extra depth that carries the chili perfectly.

A full-bodied stout where chocolate, spice and marshmallow melt into one bold treat.

Ingredients: water, barley malt, rye, oats, wheat, marshmallows (vegan), cacao nibs, vanilla, capsaicin, hops, yeast.

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Golden syrup bacon pancakes

Margreet — Wed, 17 Sep 2025 15:00:45 +0000

Golden Syrup Bacon Stout
Well that’s funny isn’t it? A smoky-sweet stout inspired by bacon but brewed with our friends at Piggy Brewing.

The bacon character comes from oak-smoked wheat malt and beechwood-smoked barley malt, bringing gentle campfire smoke and savoury depth. These rich smoky tones blend with a full stout base with additions of the classic golden syrup, some morning coffee and a hint of vanilla for a silky mouthfeel and a perfectly balanced sweet-savoury profile.

Smoky on the nose and velvety on the palate—sweet savoury and seriously sippable.

Ingredients: water, barley malt, rye, oats, spelt, wheat, smoked malt, golden syrup, coffee, vanilla, hops, vegetarian bacon flavouring (contains milk and soy), yeast.

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