8-year anniversary beer: non-adjunct Barrel Aged Stout 14%

Macaroon Machine is one of our four beers from our core range

Nut Oil Rigger 11% stout: it's luxuriously thick, intensely roasty, and irresistibly sweet, packed with a whopping 300 kgs of not one, but five types of nuts! Get ready to party with the rich flavors of peanuts, almonds, cashews, walnuts, and hazelnuts.

Inspired by our most ideal power bar, we bring you a robust 13% pastry stout, blending cashews, raisins, a touch of chocolate and dates, held together by the richness of sticky peanut butter. A fairly light colored stout, with many layers of flavors to discover

Caramel stout

CYCT Flexure demonstrates how innovation and flexibility come together. For the first time in 2 years, we've brewed an IPA without Citra and Mosaic. This IPA is a blend of refreshing Nelson Sauvin, Idaho-7, and Sabro hops, along with the new experimental HBC1019 hop. It brings delightful aromas of vanilla, passionfruit, and stone fruit. HBC1019 was fantastic, so we'll be using it more often! The end result of this beer? A wonderfully smooth IPA, creamy and with hints of sweet fruit. Enjoy!

This New England IPA combines pressure and innovation. It uses torrefied oats for a creamy texture and a blend of two thiolized yeasts, which we usually use separately but now for the first time together, resulting in an intense flavor experience.

Nectaron hops bring passion fruit and nectar-like notes, Talus adds floral and coconut-like accents, and Citra provides a fresh citrus finish. We even mash-hopped with Sorachi Ace for extra citrus and depth.

The result is a smooth, slightly sweeter IPA with a balanced mix of fruity flavors like passion fruit and grapefruit. A unique beer brewed under pressure. Cheers!

NEIPA