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Style
Series
ABV
Volume
Allergens
BBD
€ 7,15
excl. deposit of € 0,15
Malt base: caramel and nutty’ ‘Specialty coffee: Name: Anaerobic Jaguara Roaster: Keen Coffee Variety: Yellow Catuai Altitude: 1,050m Process: Anaerobic Fermentation Harvest Period: July – September Flavour: Black Cherry, Rum Raisin, Dark Chocolate’ ‘to take off the edge: Tanzania cacao nibs’
| Weight | ,45 kg |
|---|---|
| Allergens | Gluten |
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